FOOD-3332

Covers basic nutrition, body systems, disease, special diets, and CMS regulations. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. Required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

Tuition $525

Hours: 90

FOOD-3364

Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting. Bring a 6" cake and container.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3417

Get ready for those summer picnics and holiday cookouts with tips and tricks for grilling perfection and recipes that your friends and family will love.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3428

This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will show you the steps to baking delicious bread and provide tips for making each loaf a success.

Supply fee $10

Tuition $35

Hours: 3

FOOD-3434

Master herb and spice basics. The food will taste better, smell better, and impress your friends. Discover basic herb and spice combinations to enhance your dishes.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3435

Surprise that special person in your life with decadent chocolate desserts and treats including truffles, chocolate mousse, and even cheesecake. Our chef will prepare you to satisfy all those chocolate cravings!

Supply fee $15

Tuition $35

Hours: 3

FOOD-3440

Join in the fun as you learn how to create your own signature BBQ sauce and gather ideas for turning cookout standards into standout specialties.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3441

Italian meals can be simple to prepare and delicious to eat! Gather recipe ideas that are convenient for everyday meals and learn how quality ingredients can spruce up common Italian dishes.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3442

Pies aren't just for the winter holidays; summertime is the perfect time to enjoy delicious fruit pies, and cold cream pies like grandma used to make. Nothing says summer like a refreshing sliceof lemon meringue or tangy key lime pie. Get ready to have some fun!

Supply fee $15

Tuition $35

Hours: 3

FOOD-3445

Quick breads, such as muffins, biscuits, cornbread, and sweetbreads, are great homemade holiday treats and gifts. Join in the fun as we explore how to make delicious, simple, fast recipes perfect for this time of year.

Supply fee $10

Tuition $35

Hours: 3

FOOD-3461

Explore the bright and sunny foods of the islands. Learn to use the spices, fruits, and heat that make the cuisine of the Caribbean feel like summer all year long.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3462

Soufflés and crepes are just a few of the elegant French pastries you will discover how to make in this hands-on class.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3465

Acquire the art of candy making. Brittles and marshmallows from scratch are just a few of the mouthwatering handmade candies that you will create in this hands-on class.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3466

Discover how to make pies from scratch. This hands-on class features how to make the perfect pie dough, different styles of crust, lattice pie crust, fruit-filled pies and other fun types of pies.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3467

Start your day out right with handmade breakfast pastries. This hands-on class will feature cinnamon rolls, coffee cake, and other breakfast pastries.

Supply fee $10

Tuition $35

Hours: 3

FOOD-3469

Just say the word "cheesecake" to anyone and watch their eyes light up! Velvety smooth with endless flavor, crust, and sauce options make it a favorite for any occasion. Come join the fun as we learn to make cheesecake you will love.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3474

In addition to making fresh cheeses, learn how to create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3478

Come explore the tastes and smells of the coastal northeast, where recipes are steeped in tradition and the food is warm and hardy. Learn the recipes and techniques that every good Chowder Head should know.

Supply fee $20

Tuition $35

Hours: 3

FOOD-3479

High heat, fast, fun, healthy, affordable are all words to describe wok cooking. It's great for one person or a large family and cleanup is a snap! With a few basic skills, it's easy to create your own wok recipes at home!

Supply fee $20

Tuition $35

Hours: 3

FOOD-3482

Explore the mosaic of colors and flavors that Mexican cooking has to offer. Come learn to prepare basic Tex-Mex favorites along with traditional options that everyone will love.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3485

Prepare refreshing lemon desserts that are perfect for a warm summer day. Lemon meringue tartlets, lemon raspberry cake, and homemade lemonade are just a few of the tangy lemon treats you will make in this hands-on class.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3487

Come explore the sunny and simple style of traditional Greek cuisine with a focus on fresh and cool cooking. From a great salad to a refreshing yogurt dip, Greek cuisine has something for everyone.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3492

Do you know a child that wants to bake? Experience making and decorating homemade cupcakes together. You may get a little dirty, but it will be fun. Designed for one adult with a child 6-9 years old.

Supply fee $8

Tuition $25

Hours: 2

FOOD-3493

Come explore some highlights of the wonderful, exotic, and flavorful world of the cuisine of northern Thailand.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3496

Discover the basics of sushi making in a fun and relaxed environment. Take advantage of working with top-notch ingredients and practicing your sushi rolls and nigiri. You'll be ready to host your own sushi party in no time!

Supply fee $20

Tuition $35

Hours: 3

FOOD-3500

Using fresh ingredients, learn how to make pico de gallo, salsa verde, chimichurri and other traditional salsas to enjoy with your favorite South of the border meals.

Supply fee $10

Tuition $35

Hours: 3

FOOD-3503

Do you hate spending hours in the kitchen prepping for meals? Let us show you how to use fresh ingredients to create a chef inspired meal in your own home with minimal prep time.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3506

Wow your friends and family with your culinary skills. Demonstrations, paired with hands-on experiences will cover culinary principles, use of tools, knife skills, food preparation, how to make salad and dressing. Establish basic breakfast preparations and elaborate sauces. Bring your apron, and get ready to enjoy!

Book cost $80

Supply fee $75

Tuition $135

Hours: 20

FOOD-3507

Prerequisite: FOOD-3506.

Continue your culinary journey. Demonstrations, paired with hands-on experience will cover vegetables in various cooking methods from frying to sauteing, plus meat techniques of braising, roasting and grilling. Establish basic baking with muffins, biscuits, and cookies. The class culminates with you submitting and preparing your unique recipe. Book required.

Supply fee $75

Tuition $135

Hours: 20

FOOD-3508

Brown bag it and join us at Tulsa Tech for a Keto Lunch & Learn! Start fresh this year by learning the beginning basics and benefits of Keto.

Tuition $5

Hours: 1

FOOD-3511

Enjoy lots of flavor in preparing basic sauces using chicken broth to keep chicken moist. Not eating chicken yet? Discover other uses for the sauces. Also, turn your favorite savory tomato soup into a high protein meal. Designed for post-operative Bariatric patients.

Tuition $29

Hours: 1.5

FOOD-3512

Get ready for Cinco de Mayo, from fun bean appetizers to key lime desserts! Bring a friend to cook up some fiesta flavored proteins and prepare a salsa full of nutrients to top off your meal. Designed for post-operative Bariatric patients. 

Tuition $29

Hours: 1.5

FOOD-3513

Discover delicious brunch ideas for upcoming celebrations or your next house guest. Join us to try new recipes for fresh fruits, vegetables, a bariatric friendly quiche, and even a fun beverage to start the morning.

Tuition $29

Hours: 2

FOOD-3514

Join us to make your favorite cookout foods. From the main course to dessert they will be bariatric friendly meals that the entire family will enjoy! Designed for post-operative bariatric patients.

Tuition $29

Hours: 2

FOOD-3515

You are sure to have a bountiful supply from your garden. Recipes using vegetables will be featured for your choice of protein and a side. As always, we will whip up a fun dessert to provide flavor and protein! Designed for post-operative Bariatric patients.

Tuition $29

Hours: 2