New England Dinners

Come explore the tastes and smells of the coastal northeast, where recipes are steeped in tradition and the food is warm and hardy. Learn the recipes and techniques that every good Chowder Head should know.

Supply fee $20

Tuition $35

Hours: 3

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This class is not currently scheduled. If you are interested in this class, please let us know by completing the form below. We'll contact you when a new section of the class is scheduled.

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