Knife Skills

Did you know that making the appropriate cuts can help you get the most out of your ingredients? Practice knife skills that will assist with the presentation and quality of your dishes. Bring a chef's knife and a paring knife.

Supply fee $15

Tuition $35

Hours: 3

Request this Class

This class is not currently scheduled. If you are interested in this class, please let us know by completing the form below. We'll contact you when a new section of the class is scheduled.

Request this Class