Cooking Fundamentals 1

Wow your friends and family with your culinary skills. Demonstrations, paired with hands-on experiences will cover culinary principles, use of tools, knife skills, food preparation, how to make salad and dressing. Establish basic breakfast preparations and elaborate sauces. Bring your apron, and get ready to enjoy!

Book cost $80

Supply fee $75

Tuition $135

Hours: 20

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