FOOD-3331

Provides instruction on sanitation procedures in food preparation areas and how to prevent foodborne illnesses. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. Required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

Tuition $525

Hours: 90

FOOD-3332

Covers basic nutrition, body systems, disease, special diets, and CMS regulations. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. Required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

Tuition $525

Hours: 90

FOOD-3343

Serving exciting soup can be simple! Guests are seeking bold flavors, and since soup is so familiar, it's the perfect way to try something new. Make and taste several fabulous soup recipes while learning the basic soup-making techniques. Bring a container to take home soup.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3364

Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting. Bring a 6" cake and container.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3386

Make pies from scratch. This hands-on class will feature how to make pie dough, different styles of crust, lattice pie crust, and unique takes on classic holiday pies.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3417

Get ready for those summer picnics and holiday cookouts with tips and tricks for grilling perfection and recipes that your friends and family will love.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3422

Required skills/experience: Current industry certification.

This class provides 3 hours of review and allocates 2 hours of time for the test. Registration must be made at least 2 weeks prior to the class start date to allow required time to study your book. Enroll in-person and purchase your book/ test answer sheet at the Career Services Center, 3420 S. Memorial Drive. Classes are taught in English; however, the ServSafe test is available in English, Spanish, Chinese, Japanese, Korean, French Canadian, and large print. You must indicate your test language preference at time of enrollment so the appropriate test can be ordered for you.

Book cost $42

Tuition $55

Hours: 5

FOOD-3425

Watching your favorite team is about more than just the game, it is the perfect time to enjoy friends and great food! Make sure your game day spread scores big by learning to create great party food that is sure to be a hit with all of your guests.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3428

This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will show you the steps to baking delicious bread and provide tips for making each loaf a success.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3429

Join us for this fun and interactive class that will provide you with ideas for simple treats that can be served at holiday gatherings or given as gifts. You will have the opportunity to participate in making several recipes that are sure to be a hit!

Supply fee $15

Tuition $35

Hours: 3

FOOD-3431

A delicious bowl of homemade soup is just what is needed during the cold winter months. Make and taste several fabulous soup recipes while learning basic soup-making techniques. Bring a container to take home soup.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3432

Gather ideas for fresh and great tasting main dishes that your family will enjoy. Recipes shared will be quick and simple; perfect for the end of a busy day.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3434

Master herb and spice basics. The food will taste better, smell better, and impress your friends. Discover basic herb and spice combinations to enhance your dishes.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3435

Surprise that special person in your life with decadent chocolate desserts and treats including truffles, chocolate mousse, and even cheesecake. Our chef will prepare you to satisfy all those chocolate cravings!

Supply fee $15

Tuition $35

Hours: 3

FOOD-3440

Join in the fun as you learn how to create your own signature BBQ sauce and gather ideas for turning cookout standards into standout specialties.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3441

Italian meals can be simple to prepare and delicious to eat! Gather recipe ideas that are convenient for everyday meals and learn how quality ingredients can spruce up common Italian dishes.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3442

Pies aren't just for the winter holidays; summertime is the perfect time to enjoy delicious fruit pies, and cold cream pies like grandma used to make. Nothing says summer like a refreshing sliceof lemon meringue or tangy key lime pie. Get ready to have some fun!

Supply fee $15

Tuition $35

Hours: 3

FOOD-3443

Impress your family and friends with your trifle making skills. Make three individual-sized triple layer desserts perfect for the summer season! Desserts will include favorites such as, a banana pudding, strawberry cream, and chocolate brownie mousse trifle that is beautiful as well as delicious.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3444

Learn how to brighten breakfast three ways: different cooking techniques, refreshing traditional breakfast foods, and creative new breakfast dishes.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3445

Quick breads, such as muffins, biscuits, cornbread, and sweetbreads, are great homemade holiday treats and gifts. Join in the fun as we explore how to make delicious, simple, fast recipes perfect for this time of year.

Supply fee $10

Tuition $35

Hours: 3

FOOD-3446

Did you know that making the appropriate cuts can help you get the most out of your ingredients? Practice knife skills that will assist with the presentation and quality of your dishes. Bring a chef's knife and a paring knife.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3448

ServSafe, a national certification, meets requirements of the Tulsa Health Department. Registration must be made at least 2 weeks prior to the class start date to allow required time to study your book. Enroll in-person and purchase your book/ test answer sheet at the Career Services Center, 3420 S. Memorial Drive. Classes are taught in English; however, the ServSafe test is available in English, Spanish, Chinese, Japanese, Korean, French Canadian, and large print. You must indicate your test language preference at time of enrollment so the appropriate test can be ordered for you.

Book cost $33

Book cost $42

Tuition $65

Hours: 10

FOOD-3452

Just like grandma used to make, create fresh traditional jams and jellies to spread all year.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3454

Experience the down-home comfort of decadent Southern pies. Join in the fun as you learn how to make some of the best southern pies you will ever taste.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3455

Want to learn how to safely can? Take heart; it's not as hard as you think! Come get an introduction to the equipment and procedures, while learning the proper steps to can at home.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3456

Come to learn the wonderful spice filled world of Indian cuisine. Covering the basics of a good curry, use of spices, and even vegetarian food that the whole family will love.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3457

Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3458

Explore the mosaic of colors and flavors that Mexican has to offer. Come learn to prepare basic Tex Mex favorites along with traditional options that everyone will love.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3460

Join us in preparing some great and simple German classics, from a great potato pancake to a great pork schnitzel. Come discover the food world of Octoberfest.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3461

Explore the bright and sunny foods of the islands. Learn to use the spices, fruits, and heat that make the cuisine of the Caribbean feel like summer all year long.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3462

Soufflés and crepes are just a few of the elegant French pastries you will discover how to make in this hands-on class.

Supply fee $10

Tuition $35

Hours: 3

FOOD-3463

Work with one of the most decadent ingredients in the pastry kitchen. Chocolate truffles and chocolate dipped marbled strawberries are just a few of the delicious chocolate confections you will create in this hands-on class.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3465

Acquire the art of candy making. Brittles and marshmallows from scratch are just a few of the mouthwatering handmade candies that you will create in this hands-on class.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3466

Discover how to make pies from scratch. This hands-on class features how to make the perfect pie dough, different styles of crust, lattice pie crust, fruit-filled pies and other fun types of pies.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3467

Start your day out right with handmade breakfast pastries. This hands-on class will feature cinnamon rolls, coffee cake, and other breakfast pastries.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3468

The incredible edible egg has many wonderful uses and preparations. Learn the basics of how to fold the perfect omelet, bake a great frittata, and build a flavorful quiche.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3469

Just say the word "cheesecake" to anyone and watch their eyes light up! Velvety smooth with endless flavor, crust, and sauce options make it a favorite for any occasion. Come join the fun as we learn to make cheesecake you will love.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3470

What's more comforting than the aroma of homemade bread filling the house? Though quite simple in its composition, bread making does require practice, finesse, and patience. With a solid understanding of bakeshop ingredients, mixing methods, and yeast fermentation, making bread at home can be enjoyed by all.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3471

Imagine a warm, soft, made-from-scratch chocolate chip cookie right out of the oven. A great cookie starts with a little understanding of baking basics and how a few simple ingredients work together in the baking process to achieve that wonderful creation we call a cookie.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3474

In addition to making fresh cheeses, learn how to create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3475

Discover how to make unique gifts from the kitchen. Featuring homemade candy, cookies and other treats that are perfect for thoughtful gifts this Holiday.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3476

This hands-on class will cover savory pastries such as quiche, empanadas, and other treats from scratch.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3477

Ever wonder what to make with all the vegetables of the winter/fall harvest? Join us as we learn how to turn these most popular vegetables into delicious new creations.

Supply fee $10

Tuition $35

Hours: 3

FOOD-3478

Come explore the tastes and smells of the coastal northeast, where recipes are steeped in tradition and the food is warm and hardy. Learn the recipes and techniques that every good Chowder Head should know.

Supply fee $20

Tuition $35

Hours: 3

FOOD-3479

High heat, fast, fun, healthy, affordable are all words to describe wok cooking. It's great for one person or a large family and cleanup is a snap! With a few basic skills, it's easy to create your own wok recipes at home!

Supply fee $15

Tuition $35

Hours: 3

FOOD-3480

Ever sharpened a knife on the bottom of a plate? Or pushed an avocado half thru an icing rack? Chefs work in commercial kitchens around the country and pick up tips and secrets along the way. Come learn some tricks of the trade that will make cooking at home even more enjoyable.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3482

Explore the mosaic of colors and flavors that Mexican cooking has to offer. Come learn to prepare basic Tex-Mex favorites along with traditional options that everyone will love.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3483

Create your very own French experience. From the lavender fields of Provence to the rolling landscape of the Burgundy region. Experience all the wonderful tastes and flavors that make French cuisine second to none.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3485

Prepare refreshing lemon desserts that are perfect for a warm summer day. Lemon meringue tartlets, lemon raspberry cake, and homemade lemonade are just a few of the tangy lemon treats you will make in this hands-on class.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3487

Come explore the sunny and simple style of traditional Greek cuisine with a focus on fresh and cool cooking. From a great salad to a refreshing yogurt dip, Greek cuisine has something for everyone.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3488

Taste the flavors of Asia's oldest civilization. From the favorites of big city Beijing to sweet treats on the southern mountains. Learn what makes the culinary traditions of China so wonderfully simple and delicious.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3490

Grow your own herbs indoors or outdoors; save money and enhance your dishes! Herb preparation and storage options to increase freshness are explained.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3492

Do you know a child that wants to bake? Learn to make and decorate homemade cupcakes together. You may get a little dirty, but it will be fun. Designed for one child 10 years and older with one adult.

Tuition $25

Hours: 2

FOOD-3493

Come explore some highlights of the wonderful, exotic, and flavorful world of the cuisine of northern Thailand.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3494

Are you wanting some new ideas for a Tailgate Party or fun get together? Three new and refreshing food ideas will be created in this fun and interactive class.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3496

Discover the basics of sushi making in a fun and relaxed environment. Take advantage of working with top-notch ingredients and practicing your sushi rolls and nigiri. You'll be ready to host your own sushi party in no time!

Supply fee $15

Tuition $35

Hours: 3

FOOD-3497

A good bowl of homemade soup can warm both body and soul. Learn techniques and tips to take your soups to the next level so that you can create your own delicious recipes. Put a modern spin on some classics to reduce fat and sodium without reducing flavor.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3500

Using fresh ingredients, learn how to make pico de gallo, salsa verde, chimichurri and other traditional salsas to enjoy with your favorite South of the border meals.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3502

Cooking for one can be hard when most recipes are for multiple people. Ditch the leftovers and take home recipes for single servings.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3503

Do you hate spending hours in the kitchen prepping for meals? Let us show you how to use fresh ingredients to create a chef inspired meal in your own home with minimal prep time.

Supply fee $15

Tuition $35

Hours: 3

FOOD-3504

The Keto Gathering is a conference for all current and prospective Keto way of lifers. It will inspire with some local Keto success stories, a guest speaker and Keto knowledge.

Tuition $0

Hours: 3

FOOD-3505

Are you hearing the buzz about Keto? Designed for all interest levels and provides success stories, breakout sessions, and guest speakers who want to share their Keto knowledge. Be inspired!

Tuition $40

Hours: 5

FOOD-3506

Wow your friends and family with your culinary skills. Demonstrations, paired with hands-on experiences will cover culinary principles, use of tools, knife skills, food preparation, how to make salad and dressing. Establish basic breakfast preparations and elaborate sauces. Bring your apron, and get ready to enjoy!

Book cost $80

Supply fee $75

Tuition $135

Hours: 20

FOOD-3507

Prerequisite: FOOD-3506.

Continue your culinary journey. Demonstrations, paired with hands-on experience will cover vegetables in various cooking methods from frying to sauteing, plus meat techniques of braising, roasting and grilling. Establish basic baking with muffins, biscuits, and cookies. The class culminates with you submitting and preparing your unique recipe. Book required.

Supply fee $75

Tuition $135

Hours: 20

FOOD-3508

Brown bag it and join us at Tulsa Tech for a Keto Lunch & Learn! Start fresh this year by learning the beginning basics and benefits of Keto.

Tuition $5

Hours: 1