FOOD-3332

Prerequisite: None

Nutrition Concepts and Medical Nutrition Therapy is comprehensive coursework that covers basic nutrition, body systems, disease, special diets and CMS regulations. This knowledge is used to learn nutrition screening and assessment, calculating and interpreting nutrition data, developing and documenting care plans, and evaluating effectiveness. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. Book is required and must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

Hours: 90

FOOD-3364

Prerequisite: None

Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting. Bring a 6" cake and container.

Hours: 3

FOOD-3417

Prerequisite: None

Get ready for those summer picnics and holiday cookouts with tips and tricks for grilling perfection and recipes that your friends and family will love.

Hours: 3

FOOD-3422

Prerequisite: None

<p>Required skills/experience: Current industry certification. This class provides 3 hours of review and allocates 2 hours of time for the test.</p>

Hours: 5

FOOD-3425

Prerequisite: None

Watching your favorite team is about more than just the game, it is the perfect time to enjoy friends and great food! Make sure your game day spread scores big by learning to create great party food that is sure to be a hit with all of your guests.

Hours: 3

FOOD-3428

Prerequisite: None

This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will show you the steps to baking delicious bread and provide tips for making each loaf a success.

Hours: 3

FOOD-3432

Prerequisite: None

Gather ideas for fresh and great tasting main dishes that your family will enjoy. Recipes shared will be quick and simple; perfect for the end of a busy day.

Hours: 3

FOOD-3434

Prerequisite: None

Master herb and spice basics. The food will taste better, smell better, and impress your friends. Discover basic herb and spice combinations to enhance your dishes.

Hours: 3

FOOD-3435

Prerequisite: None

Surprise that special person in your life with decadent chocolate desserts and treats including truffles, chocolate mousse, and even cheesecake. Our chef will prepare you to satisfy all those chocolate cravings!

Hours: 3

FOOD-3440

Prerequisite: None

Join in the fun as you learn how to create your own signature BBQ sauce and gather ideas for turning cookout standards into standout specialties.

Hours: 3

FOOD-3441

Prerequisite: None

Italian meals can be simple to prepare and delicious to eat! Gather recipe ideas that are convenient for everyday meals and learn how quality ingredients can spruce up common Italian dishes.

Hours: 3

FOOD-3442

Prerequisite: None

Pies aren't just for the winter holidays; summertime is the perfect time to enjoy delicious fruit pies and cold cream pies like grandma used to make. Nothing says summer like a refreshing piece of lemon meringue pie or a slice of tangy key lime. We will learn to make three different pies using three kinds of crust. Bring a rolling pin and get ready to have some fun!

Hours: 3

FOOD-3443

Prerequisite: None

Impress your family and friends with your trifle making skills. Make three individual-sized triple layer desserts perfect for the summer season! Desserts will include favorites such as, a banana pudding, strawberry cream, and chocolate brownie mousse trifle that is beautiful as well as delicious.

Hours: 3

FOOD-3445

Prerequisite: None

Quick breads, such as muffins, biscuits, cornbread and sweet breads, are great homemade holiday treats and gifts. Join in the fun as we explore how to make delicious, simple, fast recipes perfect for this time of year.

Hours: 3

FOOD-3446

Prerequisite: None

Did you know that making the appropriate cuts can help you get the most out of your ingredients? Practice knife skills that will assist with the presentation and quality of your dishes. Bring a chef's knife and a paring knife.

Hours: 3

FOOD-3447

Prerequisite: None

Nothing says summer like a refreshing icebox pie. With little or no baking and a few key ingredients, you can treat your family and friends with this classic cool treat.

Hours: 3

FOOD-3448

Prerequisite: None

ServSafe, a national certification, meets requirements of the Tulsa Health Department. Must enroll at least 2 weeks prior to the start of class.

Hours: 10

FOOD-3451

Prerequisite: None

There's nothing like cooking with fresh sauces. Learn to preserve your sauces for no fuss meals everyone will enjoy.

Hours: 3

FOOD-3452

Prerequisite: None

Just like grandma used to make, create fresh traditional jams and jellies to spread all year.

Hours: 3

FOOD-3453

Prerequisite: None

Pickles, relish, and chutney is easy to make and will add extra flavor to your meals. You got the basics, now let's get canning!

Hours: 3

FOOD-3455

Prerequisite: None

Want to learn how to safely can? Take heart; it's not as hard as you think! Come get an introduction to the equipment and procedures, while learning the proper steps to can at home.

Hours: 3

FOOD-3456

Prerequisite: None

Come learn the wonderful spice filled world of Indian cuisine. Covering the basics of a good curry, use of spices, and even vegetarian food that the whole family will love.

Hours: 3

FOOD-3457

Prerequisite: None

Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.

Hours: 3

FOOD-3461

Prerequisite: None

Explore the bright and sunny foods of the islands. Learn to use the spices, fruits, and heat that make the cuisine of the Caribbean feel like summer all year long.

Hours: 3

FOOD-3464

Prerequisite: None

Bake sale coming up? Tuiles, biscotti and almond spritz cookies are examples of the fun cookies you can wow your guests with at your next gathering.

Hours: 3

FOOD-3467

Prerequisite: None

Start your day out right with handmade breakfast pastries. This hands-on class will feature cinnamon rolls, coffee cake, and other breakfast pastries.

Hours: 3

FOOD-3468

Prerequisite: None

The incredible edible egg has many wonderful uses and preparations. Learn the basics of how to fold the perfect omelet, bake a great frittata, and build a flavorful quiche.

Hours: 3

FOOD-3469

Prerequisite: None

Just say the word "cheesecake" to anyone and watch their eyes light up! Velvety smooth with endless flavor, crust, and sauce options make it a favorite for any occasion. Come join the fun as we learn to make cheesecake you will love.

Hours: 3

FOOD-3470

Prerequisite: None

What's more comforting than the aroma of homemade bread filling the house on a Fall day? Though quite simple in its composition, bread making does require practice, finesse, and patience. With a solid understanding of bakeshop ingredients, mixing methods, and yeast fermentation, making bread at home can be enjoyed by all.

Hours: 3

FOOD-3471

Prerequisite: None

Imagine a warm, soft, made-from-scratch chocolate chip cookie right out of the oven. A great cookie starts with a little understanding of baking basics and how a few simple ingredients work together in the baking process to achieve that wonderful creation we call a cookie.

Hours: 3

FOOD-3474

Prerequisite: None

In addition to making fresh cheeses, learn how to create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.

Hours: 3

FOOD-3476

Prerequisite: None

This hands-on class will cover savory pastries such as quiche, empanadas, and other treats from scratch.

Hours: 3

FOOD-3479

Prerequisite: None

High heat, fast, fun, healthy, affordable; all words to describe wok cooking. It's great for one person or a large family and cleanup is a snap! With a few basic skills, it's easy to create your own wok recipes at home!

Hours: 3

FOOD-3482

Prerequisite: None

Explore the mosaic of colors and flavors that Mexican cooking has to offer. Come learn to prepare basic Tex-Mex favorites along with traditional options that everyone will love.

Hours: 3

FOOD-3485

Prerequisite: None

Prepare refreshing lemon desserts that are perfect for a warm summer day. Lemon meringue tartlets, lemon raspberry cake, and homemade lemonade are just a few of the tangy lemon treats you will make in this hands-on class.

Hours: 3

FOOD-3487

Prerequisite: None

Come explore the sunny and simple style of traditional Greek cuisine with a focus on fresh and cool cooking. From a great salad to a refreshing yogurt dip, Greek cuisine has something for everyone.

Hours: 3

FOOD-3490

Prerequisite: None

Grow your own herbs indoors or outdoors; save money and enhance your dishes! Herb preparation and storage options to increase freshness are explained.

Hours: 3

FOOD-3492

Prerequisite: None

Do you know a child that wants to bake? Learn to make and decorate homemade cupcakes together. You may get a little dirty, but it will be fun. Designed for one child 10 years and older with one adult.

Hours: 2

FOOD-3493

Prerequisite: None

Come explore some highlights of the wonderful, exotic, and flavorful world of the cuisine of northern Thailand.

Hours: 3

FOOD-3495

Prerequisite: None

Have your cake and decorate it, too! Discover how to work with fondant, royal icing and create gum paste flowers. Bring a 6" cake and container.

Hours: 3

FOOD-3496

Prerequisite: None

Discover the basics of sushi making in a fun and relaxed environment. Take advantage of working with top notch ingredients and practicing your sushi rolls and nigiri. You'll be ready to host your own sushi party in no time!

Hours: 3

FOOD-3500

Prerequisite: None

Using fresh ingredients, learn how to make pico de gallo, salsa verde, chimichurri and other traditional salsas to enjoy with your favorite South of the border meals.

Hours: 3

FOOD-3502

Prerequisite: None

Cooking for one can be hard when most recipes are for multiple people. Ditch the leftovers and take home recipes for single servings.

Hours: 3

FOOD-3503

Prerequisite: None

Do you hate spending hours in the kitchen prepping for meals? Let us show you how to use fresh ingredients to create a chef inspired meal in your own home with minimal prep time.

Hours: 3