Culinary Arts & Food

FOOD-3332

Prerequisite: None

Nutrition Concepts and Medical Nutrition Therapy is comprehensive coursework that covers basic nutrition, body systems, disease, special diets and CMS regulations. This knowledge is used to learn nutrition screening and assessment, calculating and interpreting nutrition data, developing and documenting care plans, and evaluating effectiveness. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. Book is required and must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

Tuition fee $ 525

Hours: 90.00

FOOD-3364

Prerequisite: None

Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting. Bring a 6" cake and container.

Tuition fee $ 35

Hours: 3.00

FOOD-3417

Prerequisite: None

Get ready for those summer picnics and holiday cookouts with tips and tricks for grilling perfection and recipes that your friends and family will love. 2.5 hours.

Tuition fee $ 35

Hours: 3.00

FOOD-3422

Prerequisite: FOOD-3419.

This class provides 3 hours of review and allocates 2 hours of time for the test.

Book cost $42

Tuition fee $ 55

Hours: 5.00

FOOD-3423

Prerequisite: None

Do you wish you possessed better culinary skills? Are there certain foods that you always wanted to learn how to prepare? Then this class is for you! Demonstrations paired with hands-on experiences will cover culinary principles including safety and sanitation, use of tools, and food preparation. Bring your apron.

Book cost $50

Tuition fee $ 225

Hours: 36.00

FOOD-3434

Prerequisite: None

Master herb and spice basics. The food will taste better, smell better, and impress your friends. Discover basic herb and spice combinations to enhance your dishes.

Tuition fee $ 35

Hours: 3.00

FOOD-3440

Prerequisite: None

Join in the fun as you learn how to create your own signature BBQ sauce and gather ideas for turning cookout standards into standout specialties.

Tuition fee $ 35

Hours: 3.00

FOOD-3442

Prerequisite: None

Pies aren't just for the winter holidays; summertime is the perfect time to enjoy delicious fruit pies and cold cream pies like grandma used to make. Nothing says summer like a refreshing piece of lemon meringue pie or a slice of tangy key lime. We will learn to make three different pies using three kinds of crust. Bring a rolling pin and get ready to have some fun!

Tuition fee $ 35

Hours: 3.00

FOOD-3446

Prerequisite: None

Did you know that making the appropriate cuts can help you get the most out of your ingredients? Practice knife skills that will assist with the presentation and quality of your dishes. Bring a chef's knife and a paring knife.

Tuition fee $ 35

Hours: 3.00

FOOD-3447

Prerequisite: None

Nothing says summer like a refreshing icebox pie. With little or no baking and a few key ingredients, you can treat your family and friends with this classic cool treat.

Tuition fee $ 35

Hours: 3.00

FOOD-3448

Prerequisite: None

ServSafe, a national certification, meets requirements of the Tulsa Health Department. Must enroll at least 2 weeks prior to the start of class.

Book cost $75

Tuition fee $ 65

Hours: 10.00

FOOD-3449

Prerequisite: None

Learn basic knife skills and cutting techniques used to create flower arrangements utilizing fresh fruits and vegetables.

Tuition fee $ 35

Hours: 3.00

FOOD-3451

Prerequisite: None

There's nothing like cooking with fresh sauces. Learn to preserve your sauces for no fuss meals everyone will enjoy.

Tuition fee $ 35

Hours: 3.00

FOOD-3452

Prerequisite: None

Just like grandma used to make, create fresh traditional jams and jellies to spread all year.

Tuition fee $ 35

Hours: 3.00

FOOD-3453

Prerequisite: None

Pickles, relish and chutney are easy to make and will add extra flavor to your meals. You got the basics, now let's get canning.

Tuition fee $ 35

Hours: 3.00

FOOD-3455

Prerequisite: None

Want to learn how to do canning? Take heart it's not as hard as you think! Come get an introduction to the equipment and procedures, while learning the steps to safely can at home.

Tuition fee $ 35

Hours: 3.00

FOOD-3461

Prerequisite: None

Explore the bright and sunny foods of the islands. Learn to use the spices, fruits, and heat that make the cuisine of the Caribbean feel like summer all year long.

Tuition fee $ 35

Hours: 3.00

FOOD-3467

Prerequisite: None

Start your day out right with handmade breakfast pastries. This hands-on class will feature cinnamon rolls, coffee cake and other breakfast pastries.

Tuition fee $ 35

Hours: 3.00

FOOD-3476

Prerequisite: None

This hands-on class will cover savory pastries such as quiche, empanadas, and other treats from scratch.

Tuition fee $ 35

Hours: 3.00

FOOD-3480

Prerequisite: None

Ever sharpened a knife on the bottom of a plate? Or pushed an avocado half thru an icing rack? Chefs work in commercial kitchens around the country and pick up tips and secrets along the way. Come learn some tricks of the trade that will make cooking at home even more enjoyable.

Tuition fee $ 35

Hours: 3.00

FOOD-3482

Prerequisite: None

Utilize cooking techniques and enhance your Spanish flare with combinations of spices, herbs, and chilies adding that professional twist to your south of the border foods.

Tuition fee $ 35

Hours: 3.00

FOOD-3485

Prerequisite: None

Prepare refreshing lemon desserts that are perfect for a warm summer day. Lemon meringue tartlets, lemon raspberry cake and homemade lemonade are just a few of the tangy lemon treats you will make in this hands-on class.

Tuition fee $ 35

Hours: 3.00

FOOD-3486

Prerequisite: None

Explore new and unique ways to use an all-time favorite ingredient..Bacon! Watch as the chef demonstrates and prepares dishes with bacon. You will sample the prepared items, receive recipe packets of the items prepared and have a question and answer session.

Tuition fee $ 25

Hours: 2.00

FOOD-3488

Prerequisite: None

Taste the flavors of Asia's oldest civilization. From the favorites of big city Beijing to sweet treats on the southern mountains. Learn what makes the culinary traditions of China so wonderfully simple and delicious.

Tuition fee $ 35

Hours: 3.00