Culinary Arts & Food

FOOD-3331

Prerequisite: None

Sanitation and Systems Management provides instruction on sanitation procedures in food preparation areas and how to prevent foodborne illnesses, including pest control, and the Hazard Analysis and Critical Control Point (HAACP) system. Areas of food procurement, preparation, service, menu planning and recipes are addressed, as well as, learning to control costs in food production and the importance of equipment use and maintenance. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. The textbook is required and must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

Tuition fee $ 525

Hours: 90.00

FOOD-3364

Prerequisite: None

Have your cake and decorate it too! We'll teach you the fundamentals of decorating. You'll learn the proper use of pastry bags, tips, and frosting. Bring a 6" cake and container.

Tuition fee $ 35

Hours: 3.00

FOOD-3422

Prerequisite: FOOD-3448 or current industry certification.

This class provides 3 hours of review and allocates 2 hours of time for the test.

Book cost $42

Tuition fee $ 55

Hours: 5.00

FOOD-3432

Prerequisite: None

Gather ideas for fresh and great tasting main dishes that your family will enjoy. Recipes shared will be quick and simple; perfect for the end of a busy day.

Tuition fee $ 35

Hours: 3.00

FOOD-3435

Prerequisite: None

Surprise that special person in your life with decadent chocolate desserts and treats including truffles, chocolate mousse, and even cheesecake. Our chef will prepare you to satisfy all those chocolate cravings!

Tuition fee $ 35

Hours: 3.00

FOOD-3445

Prerequisite: None

Quick breads, such as muffins, biscuits, cornbread and sweet breads, are great homemade holiday treats and gifts. Join in the fun as we explore how to make delicious, simple, fast recipes perfect for this time of year.

Tuition fee $ 35

Hours: 3.00

FOOD-3448

Prerequisite: None

ServSafe, a national certification, meets requirements of the Tulsa Health Department. Must enroll at least 2 weeks prior to the start of class.

Book cost $75

Tuition fee $ 65

Hours: 10.00

FOOD-3452

Prerequisite: None

Just like grandma used to make, create fresh traditional jams and jellies to spread all year.

Tuition fee $ 35

Hours: 3.00

FOOD-3456

Prerequisite: None

Come learn the wonderful spice filled world of Indian cuisine. Covering the basics of a good curry, use of spices, and even vegetarian food that the whole family will love.

Tuition fee $ 35

Hours: 3.00

FOOD-3458

Prerequisite: None

Explore the mosaic of colors and flavors that Mexican has to offer. Come learn to prepare basic Tex Mex favorites along with traditional options that everyone will love.

Tuition fee $ 35

Hours: 3.00

FOOD-3460

Prerequisite: None

Join us in preparing some great and simple German classics, from a great potato pancake to a great pork schnitzel. Come discover the food world of Octoberfest.

Tuition fee $ 35

Hours: 3.00

FOOD-3462

Prerequisite: None

Soufflés and crepes are just a few of the elegant French pastries you will learn how to make in this hands-on class.

Tuition fee $ 35

Hours: 3.00

FOOD-3464

Prerequisite: None

Bake sale coming up? Tuiles, biscotti and almond spritz cookies are examples of the fun cookies you can wow your guests with at your next gathering.

Tuition fee $ 35

Hours: 3.00

FOOD-3465

Prerequisite: None

Learn the art of candy making. Brittles and marshmallows from scratch are just a few of the mouthwatering handmade candies that you will create in this hands-on class.

Tuition fee $ 35

Hours: 3.00

FOOD-3466

Prerequisite: None

Learn how to make pies from scratch. This hands-on class features how to make the perfect pie dough, different styles of crust, lattice pie crust, fruit-filled pies and other fun types of pies.

Tuition fee $ 35

Hours: 3.00

FOOD-3467

Prerequisite: None

Start your day out right with handmade breakfast pastries. This hands-on class will feature cinnamon rolls, coffee cake, and other breakfast pastries.

Tuition fee $ 35

Hours: 3.00

FOOD-3468

Prerequisite: None

The incredible edible egg has many wonderful uses and preparations. Learn the basics of how to fold the perfect omelet, bake a great frittata, and build a flavorful quiche.

Tuition fee $ 35

Hours: 3.00

FOOD-3470

Prerequisite: None

What's more comforting than the aroma of homemade bread filling the house on a Fall day? Though quite simple in its composition, bread making does require practice, finesse, and patience. With a solid understanding of bakeshop ingredients, mixing methods, and yeast fermentation, making bread at home can be enjoyed by all.

Tuition fee $ 35

Hours: 3.00

FOOD-3475

Prerequisite: None

Discover how to make unique gifts from the kitchen. Featuring homemade candy, cookies and other treats that are perfect for thoughtful gifts this Holiday.

Tuition fee $ 35

Hours: 3.00

FOOD-3477

Prerequisite: None

Ever wonder what to make with all the vegetables of the winter/fall harvest? Join us as we learn how to turn these most popular vegetables into delicious new creations.

Tuition fee $ 35

Hours: 3.00

FOOD-3478

Prerequisite: None

Come explore the tastes and smells of the coastal northeast, where recipes are steeped in tradition and the food is warm and hardy. Learn the recipes and techniques that every good Chowder Head should know.

Tuition fee $ 35

Hours: 3.00

FOOD-3479

Prerequisite: None

High heat, fast, fun, healthy, affordable; all words to describe wok cooking. It's great for one person or a large family and cleanup is a snap! With a few basic skills, it's easy to create your own wok recipes at home!

Tuition fee $ 35

Hours: 3.00

FOOD-3482

Prerequisite: None

Explore the mosaic of colors and flavors that Mexican cooking has to offer. Come learn to prepare basic Tex-Mex favorites along with traditional options that everyone will love.

Tuition fee $ 35

Hours: 3.00

FOOD-3483

Prerequisite: None

Create your very own French experience. From the lavender fields of Provence to the rolling landscape of the Burgundy region. Experience all the wonderful tastes and flavors that make French cuisine second to none.

Tuition fee $ 35

Hours: 3.00

FOOD-3486

Prerequisite: None

Explore new and unique ways to use an all-time favorite ingredient...Bacon! Watch as the chef demonstrates and prepares dishes with bacon. You will sample the prepared items, receive recipe packets of the items prepared and have a question and answer session.

Tuition fee $ 25

Hours: 2.00

FOOD-3487

Prerequisite: None

Come explore the sunny and simple style of traditional Greek cuisine with a focus on fresh and cool cooking. From a great salad to a refreshing yogurt dip, Greek cuisine has something for everyone.

Tuition fee $ 35

Hours: 3.00

FOOD-3490

Prerequisite: None

Grow your own herbs indoors or outdoors; save money and enhance your dishes! Herb preparation and storage options to increase freshness are explained.

Tuition fee $ 35

Hours: 3.00

FOOD-3491

Prerequisite: None

Calling all chiliheads.let's get cookin'! Master the techniques to cook up a spicy chili and make some savory variations. A steaming pot of chili will make your house the place to be on those cold wintry days.

Tuition fee $ 35

Hours: 3.00

FOOD-3492

Prerequisite: None

Do you know a child that wants to bake? Learn to make and decorate homemade cupcakes together. You may get a little dirty, but it will be fun. Designed for one child 10 years and older with one adult.

Tuition fee $ 25

Hours: 2.00

FOOD-3495

Prerequisite: None

Required skills/experience: Basic cake decorating skills. Have your cake and decorate it too! Discover how to work with fondant, royal icing and create gum paste flowers. Bring a 6" cake and container.

Tuition fee $ 35

Hours: 3.00

FOOD-3496

Prerequisite: None

Discover the basics of sushi making in a fun and relaxed environment. Take advantage of working with top notch ingredients and practicing your sushi rolls and nigiri. You'll be ready to host your own sushi party in no time!

Tuition fee $ 35

Hours: 3.00

FOOD-3497

Prerequisite: None

A good bowl of homemade soup can warm both body and soul. Learn techniques and tips to take your soups to the next level so that you can create your own delicious recipes. Put a modern spin on some classics to reduce fat and sodium without reducing flavor.

Tuition fee $ 35

Hours: 3.00