Culinary Arts & Food

FOOD-3332

Prerequisite: None

Nutrition Concepts and Medical Nutrition Therapy is comprehensive coursework that covers basic nutrition, body systems, disease, special diets and CMS regulations. This knowledge is used to learn nutrition screening and assessment, calculating and interpreting nutrition data, developing and documenting care plans, and evaluating effectiveness. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. Book is required and must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

Tuition fee $ 525

Hours: 90.00

FOOD-3417

Prerequisite: None

Get ready for those summer picnics and holiday cookouts with tips and tricks for grilling perfection and recipes that your friends and family will love. 2.5 hours.

Tuition fee $ 35

Hours: 3.00

FOOD-3422

Prerequisite: FOOD-3419.

This class provides 3 hours of review and allocates 2 hours of time for the test.

Book cost $42

Tuition fee $ 55

Hours: 5.00

FOOD-3423

Prerequisite: None

Do you wish you possessed better culinary skills? Are there certain foods that you always wanted to learn how to prepare? Then this class is for you! Demonstrations paired with hands-on experiences will cover culinary principles including safety and sanitation, use of tools, and food preparation. Bring your apron.

Book cost $50

Tuition fee $ 225

Hours: 36.00

FOOD-3442

Prerequisite: None

Pies aren't just for the winter holidays; summertime is the perfect time to enjoy delicious fruit pies and cold cream pies like grandma used to make. Nothing says summer like a refreshing piece of lemon meringue pie or a slice of tangy key lime. We will learn to make three different pies using three kinds of crust. Bring a rolling pin and get ready to have some fun!

Tuition fee $ 35

Hours: 3.00

FOOD-3443

Prerequisite: None

Impress your family and friends with your trifle making skills. Make three individual-sized triple layer desserts perfect for the summer season! Desserts will include favorites such as, a banana pudding, strawberry cream, and chocolate brownie mousse trifle that is beautiful as well as delicious.

Tuition fee $ 35

Hours: 3.00

FOOD-3447

Prerequisite: None

Nothing says summer like a refreshing icebox pie. With little or no baking and a few key ingredients, you can treat your family and friends with this classic cool treat.

Tuition fee $ 35

Hours: 3.00

FOOD-3448

Prerequisite: None

ServSafe, a national certification, meets requirements of the Tulsa Health Department. Must enroll at least 2 weeks prior to the start of class.

Book cost $75

Tuition fee $ 65

Hours: 10.00

FOOD-3449

Prerequisite: None

Learn basic knife skills and cutting techniques used to create flower arrangements utilizing fresh fruits and vegetables.

Tuition fee $ 35

Hours: 3.00

FOOD-3476

Prerequisite: None

This hands-on class will cover savory pastries such as quiche, empanadas, and other treats from scratch.

Tuition fee $ 35

Hours: 3.00

FOOD-3480

Prerequisite: None

Ever sharpened a knife on the bottom of a plate? Or pushed an avocado half thru an icing rack? Chefs work in commercial kitchens around the country and pick up tips and secrets along the way. Come learn some tricks of the trade that will make cooking at home even more enjoyable.

Tuition fee $ 35

Hours: 3.00

FOOD-3482

Prerequisite: None

Utilize cooking techniques and enhance your Spanish flare with combinations of spices, herbs, and chilies adding that professional twist to your south of the border foods.

Tuition fee $ 35

Hours: 3.00

FOOD-3485

Prerequisite: None

Prepare refreshing lemon desserts that are perfect for a warm summer day. Lemon meringue tartlets, lemon raspberry cake, and homemade lemonade are just a few of the tangy lemon treats you will make in this hands-on class.

Tuition fee $ 35

Hours: 3.00

FOOD-3488

Prerequisite: None

Taste the flavors of Asia's oldest civilization. From the favorites of big city Beijing to sweet treats on the southern mountains. Learn what makes the culinary traditions of China so wonderfully simple and delicious.

Tuition fee $ 35

Hours: 3.00